Horseradish BBQ Sauce


    • 1 cup butter, melted
    • Juice of 2 lemons
    • 1/2 cup cider vinegar
    • 1/2 cup ketchup
    • 2 teaspoons Worcestershire sauce
    • 3 or 4 drops hot sauce
    • 2 tablespoons freshly grated Horseradish
    • salt and pepper to taste


Combine all ingredients in a saucepan and bring to a boil over medium heat. Lower heat and simmer for 10 minutes. Let cool.

Original recipe by The BBQ Grail can be found HERE.

Larry Gaian is the founder of The BBQ Grail. Follow him on Twitter @BBQGrail.