Tangy Red Grilled Chicken


  • 4 broiler-fryer chicken quarters
  • 2 cups apple cider vinegar
  • 1/2 cup bottled brown steak sauce
  • 2 tablespoons prepared Russian dressing
  • 1 teaspoon garlic salt
  • 1/4 teaspoon coarsely ground pepper


In medium bowl, place chicken and pour vinegar over all. Cover and marinate in refrigerator at least 4 hours or preferably overnight. In small bowl, mix steak sauce and Russian dressing. Pour off and discard vinegar; sprinkle chicken with garlic salt and pepper. Place chicken on prepared grill, skin side up, about 8 inches from heat. Cook, turning and basting with sauce every 7 minutes, about 45 minutes or until fork can be inserted in chicken with ease.

Original recipe by The BBQ Grail can be found HERE.

Larry Gaian is the founder of The BBQ Grail. Follow him on Twitter @BBQGrail.