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Mid-Week Eye Candy Wrapper #131 – Ashley Flores Edition

Posted by Dave On November - 20 - 2013Comments Off

It’s been a while since we checked in with our friends over at Tempe 12. This week’s edition of the Mid-Week Eye Candy Wrapper features Ashley Flores who is not from Arizona but rather from Maryland. With the temperatures getting colder in other places around the country, hopefully this gal will bring a little heat to wherever you are. Links follow the eye candy.

Ashley Flores

Ashley Fores appears courtesy of Tempe12.com

• Can’t get enough of us and want more? Follow us on social media including Twitter, Facebook, Instagram and Pintrest
• Remember the “Booty Lounge”? Detroit’s mobile strip club that parks outside of tailgating areas on Sunday? Organizers of The Booty Lounge claim it will return for Lions games
The NFL’s Dumbest Tailgating Rules
• With Duke’s recent success, it is plausible that football killed tailgate
• Underage tailgaters must think before drinking alcohol
• At Wichita State Students starting Marshallville tailgating tradition
• Tailgaters utilize renewable energy system
• Auburn fans mark their tailgating territory
• Troublemaker Bus F1 Tailgate Party?! Yes, Please.
• Michigan State officials say destruction from tailgating at Michigan game‘worst ever’
• Photo Gallery: USD vs. SDSU Tailgating
• The Grove at Ole Miss: College Football’s Top Tailgating Spot
Friendly rivals tailgate together
• Mississippi State adopts commercial tailgating policies for 2014
Tailgating changes to separate Tigers, Little Giants
• Tailgating is all about fun, tradition, and the fans agree on the food
• Make food safety your tailgate goal
• ‘Big G’ Brings Food, Fun and Heritage to Packers Tailgating
• Tailgating treats: Winners and losers
• Tennessee and Auburn fans start tailgating bright and early
• Even with Penn State loss, tailgate was a winner for some
Waist Watchers and tailgating
12th Man Club Introduces Tailgating to M-A
• Mariah Carey to Play Tailgating Football Fan on ‘American Dad’
Top 10 Tailgating Mascots
• Alex Rodriguez Just Killing The Tailgating Scene At Florida State
• Scenes from tailgates: Michigan fans behind enemy lines in East Lansing
Tailgating? Don’t skimp on the shrimp!
• Florida-Georgia tailgate that lives up to the cocktail party hype
• Never has college football tailgating been so elitist
• Sailgating: Tennessee’s Epic Tradition Takes Tailgating to the Water
• Tips for Throwing a Sustainable Tailgate Party [Infographic]
• Tailgating’s negative impact on Monon attendance
• This tailgate happens to come with a UCLA football game attached

Jerry King Tailgating Cartoon #180

Posted by Jerry On November - 20 - 2013Comments Off

Terminal Tailgater

Book Review: Pro Football Cookbook

Posted by Dave On November - 18 - 2013Comments Off

Pro Football Cookbook CoverTailgating is all about friends, family, good music, good company and of course good food and drink. Most tailgaters break out the standard hot dogs and hamburgers because they are easy and have wide appeal. After all, who doesn’t eat hamburgers and hot dogs? If you are one of those tailgaters, not that there is anything wrong with burger and dogs, but if you are, you may need a little help to spice things up a bit.

Paul Swaney is the primary author of Stadium Journey and he has joined forces with chefs from around the country and have compiled 96 recipes – an appetizer, entree and cocktail, inspired by every NFL team and their respective home region.

Upon receiving a sample copy of the Pro Football Cookbook, I figured it would be filled with run of the mill recipes stolen off of the internet that are the stereotypical tailgating foods you would expect to see in the local parking lots. You’ve seen them before; Philly Cheese Steaks for the Philadelphia Eagles. Clam Chowder recipe for the New England Patriots. Even the cliche shrimp gumbo for the New Orleans Saints. But just like a good offensive coordinator in the NFL, the Pro Football Cookbook calls an audible every now and then and mixes it up for a surprise play that results in a touchdown.

(Disclaimer: We did receive a complimentary copy of the Pro Football Cookbook. The fact this sample copy was provided to us free of charge in no way influenced our opinion of the book nor did it impact our ability to review it fairly and objectively.)

As you might expect, some of the classic recipes reflecting the culture and tradition of a number of NFL franchises are included in this book. Classics like the BBQ Pulled Pork Sandwich (page 89) for the Kansas City Chiefs is a can’t miss. Paying homage to the Baltimore Ravens, the recipe for Maryland Crab Cakes can be found on page 21 because, if we learned anything from the movie Wedding Crashers, Crab Cakes and Football – That’s what Maryland does.

Garlic clovesIn addition to those recipes you would come to expect to represent a certain team or region of the country, to use a baseball term, you get thrown a curve ball every now and then. The entree recipe for Indianapolis is the Turducken Cordon Blue Burger. (page 77) You have to try the 49 Clove Garlic Chicken recipe (page 139) which not only pays homage to the San Francisco 49ers but pays respects to the Bay Area’s close proximity to Gilroy, Calif. which hosts the largest Garlic Festival.

I’ve only highlighted a few of the entrees but there are a total of 32 of those, 32 side dishes that accompany the entree and a cocktail that is either indigenous to the team’s region or uses a local ingredient that region is famous for. A classic example would be the Shiner Margarita (page 55) which uses Shiner Bock beer for the Dallas Cowboys drink recipe suggestion. Another would be Fried Pickles with Remoulade Sauce (page 107) for the side dish for the New Orleans Saints. (Fried Pickles are a New Orleans staple and no trip is complete without scarfing a dozen of these little babies.)

In all, food writers from 12 different states contributed to create this unique NFL themed cookbook. Other contributors to the cookbook include:

  • Baron Von Gottsacker, CEO and “Flavor Junkie” of Bent Spoon Gelato in Sheboygan, Wisconsin
  • Christopher Crump, Owner/Operator of Nomad Catering in Phoenix, Arizona
  • Joshua Guiher, Owner/Operator of the Frasier Street Deli in State College, Pennsylvania
  • John Dawson, Food Blogger for Patio Daddio BBQ in Boise, Idaho

Of course I was not able to cook and grill all 64 entrees and side dishes. I surely was not able to make and drink all 32 pro football inspired cocktails. But I know a good recipe when I see one and I will definitely be making some of these for the remainder of the football season and into the playoffs.

Dave Lamm with Pro Football Cookbook in front of stadiumFor tailgaters stuck in a rut, this cookbook would be great for some new recipe ideas to make everyone in the parking lot stand up and take notice. The Pro Football Cookbook is a fantastic road map for tailgaters to have a built-in menu to reference for a meal theme based on that weekend’s opponent. Your team is playing the Washington Redskins? Make Hogs Sandwiches, Roasted Redskin Potatoes with Mustard and a Red Gin Rickey (pages 160 – 163) to wash it all down. When it comes time for your Super Bowl party, find the section of the two different teams playing and make those recipes for your guests and people will think you are a world traveling genius.

After looking over all 96 entrees, sides and drink recipes included in the Pro Football Cookbook, we are going to give it the Tailgating Ideas “Tailgate Approved” stamp of approval. Some recipes may be better prepared at home on a griddle or in your oven but true tailgaters know that a few gadgets like the Sizzle-Q and the Tailgate HotBag can make all the difference.

Stadium Journey Pro Football Cookbook is available in hardcover from Amazon.com for $17.70 and would make a great gift for any tailgater this holiday season.

Video: Penn State tailgating grandma tries a beer bong

Posted by Dave On November - 16 - 2013Comments Off

Just another day at Penn State while out tailgating.

Ball Park Brand Burgers and Giveaway

Posted by Brandon On November - 13 - 20131 COMMENT

While we all love our weekends spent in the parking lot eating and drinking, the sad reality is that most of us have somewhere to be on Monday.  As we pine for the next opportunity to see our teams play we usually have the entire week to get through before we can load up the car again to tailgate.  Since my wife works at a job that requires her to work several evenings a week I’m usually on the hook for a few solo meals a week, in fact that was the situation I am facing tonight.   On occasion I will fire up the grill and cook a meal for one, but most of the time I fry up some eggs and leave it at that.  Well that can get old quick and sometimes you gotta come up with a different solution.31666_123177024370134_7227124_n (640x339)

I’ve been a fan of Ball Park hotdogs for years, and unbeknownst to me they also make a burger patty product.  In fact a few weeks ago I received an email asking if I would like give them a try, which I was more than willing to.  A few days later I had a few coupons in my mailbox.  Not long after that I was off to the store to grab a pack.

(Disclaimer: We did receive a sample of the Ball Park Burgers for free. The fact this sample was provided to us free of charge in no way influenced our opinion of the product nor did it impact our ability to test and review the product fairly and objectively.)
If you’re not familiar with the product already, they’ve been on the shelves for some time now, I’ll give a brief description of them.  They are precooked frozen beef patties that you simply have to reheat to eat.  What the manufacturer claims is that you get that grilled burger taste, without necessarily having to fire up the grill.   The test for these was pretty simple in my eyes, all I had to do was eat one to see if it tasted like a grilled burger.  I decided to do this by using the least grill like cooking method listed on the bag, which was the microwave.  Fast forward a couple minutes and I had a hot burger ready for taste testing.
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I have to say that I was surprised with the product, I actually liked it a lot.  In fact I would say that it was the best frozen burger product I have had.  Was it just like a fresh handmade burger off the grill?  No, but I honestly don’t believe that you can ever find something that is on par with that in the freezer section.  My wife actually had one after she got home from a late shift and she said it reminded her of a fast food burger.  I think she was right on with that statement.    Where a product like this would excel is the guy who is stuck at home on game day and wants something super quick to scarf during half time, between innings, or during intermission.  It would seem logical to mention that there are several flavors available.  I sampled the plain beef patty variety but, as you can see in the picture, beef and cheese and beef and onion are also available.
As part of our deal to review the product we received some extra coupons to giveaway to our readers.  Each coupon is good for any ONE Ball Park Item priced $9.99 or lower and doesn’t expire until the middle of 2014.  You have four ways to enter, and on 11/20/13 I’ll randomly draw one winner from each entry method so it’s possible you could win more than one coupon!  Details on entering are below:
  • Instagram: Head over to my personal Instagram page and look for the Ball Park Coupon photo.  To enter you must “like” and leave a comment on that photo.
  • Twitter:  I’m going to tweet a link to this contest on my personal twitter page, and in the tweet I’ll state that you can enter by replying.  To enter you have to reply to that specific tweet with a reply tweet including the hashtag “#bringonthebeef”
  • Facebook:  Head over to the Official Tailgating Ideas Facebook page and look for the post concerning this contest.  To enter you must leave a comment.
  • This Post:  The easiest way to enter is simply leave a comment on this post!

Multiple entries via the same method, e.g. leaving four comments on the Instagram or Facebook post, will not count.




About Me

TailgatingIdeas.com is a tailgating blog dedicated to bringing you the latest and most intriguing tailgating ideas out there. Whether it is the latest tailgating gear reviews, a great new recipe or a funny list to make you smile, our goal is to inform and entertain the avid and the casual tailgater alike.

Started in August 2007 by tailgating enthusiast Dave Lamm, TailgatingIdeas.com has evolved into an advocate for tailgaters rights and is not afraid to touch on controversial issues confronting those who frequent the tailgating parking lots.

To learn more about TailgatingIdeas.com and our team of writers, reviewers, cartoonists and contributors, please visit the About Us page.