Stubb’s Recipe Contest: The Sticky Asian Pig with Sesame Slaw Sandwich

The Sticky Asian Pig with Sesame Slaw Sandwich

Submitted by Lori M.asian burger stubbs

Ingredients

  • 4 boneless tenderized pork chops or pork cutlets (about 1.5 lbs) ,
  • 1 C Stubb’s Sticky Sweet Barbeque Sauce
  • 2 T soy sauce
  • 4 sesame seed buns
  • 2 T melted butter

For slaw:

  • 3 C broccoli slaw mix veggies ( in the bagged salad aisle)
  • 1/2 C finely diced celery
  • 2 T soy sauce
  • 3 T honey
  • 3 T sesame oil
  • 3 T rice vinegar
  • 3 T sesame seeds

Directions

  1. In a large resealable plastic bag, place the tenderized pork. Add the Stubb’s Sticky Sweet BBQ sauce Seal bag and massage slightly then place in flat pan in refrigerator for 15-20 minutes.
  2. To prepare slaw, place the broccoli slaw mix, celery, soy sauce,honey, sesame oil and rice vinegar in a large bowl and toss well. Cover and refrigerate at least fifteen minutes, then add sesame seeds and toss well. Set aside.
  3. Grill marinated pork over medium high heat, until pork is cooked through , turning about three times. Pork should be well-coated with sticky sauce.
  4. Brush insides of buns with butter and toast lightly. Place a grilled pork chop on bottom of bun. Using a slotted spoon, top the pork with a mound of sesame slaw. Top with bun top. Repeat for the other three sandwiches.