I’ll admit I am not a big watcher of the Food Network on TV. But I ran across these two videos of an episode of Dinner: Impossible. For those that are unfamiliar with the show on each episode, the host is given a challenge that must be completed within a given period of time. Challenges have included preparing a large dinner aboard a luxury train, an “authentic” 18th century American colonial dinner (prepared with period cooking methods and tools), and a luxury meal on a small, isolated, New England island. These videos are of Chef Robert Irvine preparing a meal for 40 people in the parking lot of Lincoln Financial Field in Philadelphia.