Mexi-Mini Meatballs Submitted by Thomas D. Makes 30 meatballs Ingredients: ½ cup black beans ½ cup corn 1 14.5 oz can diced tomatoes 1/4 cup onion, chopped 3 tbs cilantro, chopped, plus more for topping 1 tsp chipotle chili powder 1 tbs lime juice 1 lb chorizo sausage 1 lb ground pork 1 tsp smoked… Read more »

Tailgating Thai Hot Boy’ Submitted by Juliana P. Ingredients 4 hot dogs 2 tbsp of chili lime seasoning 2 tbsp of Texas Sriracha Anytime Sauce 1 Tbsp of Honey Pecan BBQ Sauce Mango Salsa (Topping) 1/2 cup dice mango 1 tbsp minced cilantro 2 tbsp of slice jalapeno 3 tbsp of diced onion 1 tbsp lime… Read more »

The Sticky Asian Pig with Sesame Slaw Sandwich Submitted by Lori M. Ingredients 4 boneless tenderized pork chops or pork cutlets (about 1.5 lbs) , 1 C Stubb’s Sticky Sweet Barbeque Sauce 2 T soy sauce 4 sesame seed buns 2 T melted butter For slaw: 3 C broccoli slaw mix veggies ( in the… Read more »

Hoosier BBQ Ham on Cornbread Biscuits With Country Relish Submitted by Lori M. Serves 8 2 lbs. cooked ham , diced into 1/2″ cubes 2/3 C Stubb’s Original BBQ sauce 1 can(16 oz) of 8 large cornbread biscuits or large flaky biscuits, baked 2T butter 1C chopped celery 1/2 C chopped sweet yellow onions 1/2… Read more »