Beefy Bacon Boss Burger Submitted by: Sherri W. Ingredients: Vegetable oil (For brushing on the grill rack) 5 slices thick cut pepper bacon, grilled 2 pounds ground chuck 2 tablespoons Stubb’s Bar-B-Q Rub 1 teaspoon cumin 6 thick slices aged cheddar jack white cheese 12 little beef smokie sausages 2 tablespoons butter, softened 6 Brioche… Read more »
Stubby Tacos Submitted by: Sabrina O. Ingredients: 3lb Pork Roast 1 12-oz. bottle Stubb’s Pork Marinade 12 tortillas shredded lettuce roma tomatoes, diced shredded cheddar cheese sour cream 3 avocados, sliced Place pork roast in crock pot. Pour marinade over roast. Cook on low for 8 hours. Remove pork and shred on cutting board with… Read more »
Mexi-Mini Meatballs Submitted by Thomas D. Makes 30 meatballs Ingredients: ½ cup black beans ½ cup corn 1 14.5 oz can diced tomatoes 1/4 cup onion, chopped 3 tbs cilantro, chopped, plus more for topping 1 tsp chipotle chili powder 1 tbs lime juice 1 lb chorizo sausage 1 lb ground pork 1 tsp smoked… Read more »
Tailgating Thai Hot Boy’ Submitted by Juliana P. Ingredients 4 hot dogs 2 tbsp of chili lime seasoning 2 tbsp of Texas Sriracha Anytime Sauce 1 Tbsp of Honey Pecan BBQ Sauce Mango Salsa (Topping) 1/2 cup dice mango 1 tbsp minced cilantro 2 tbsp of slice jalapeno 3 tbsp of diced onion 1 tbsp lime… Read more »
The Sticky Asian Pig with Sesame Slaw Sandwich Submitted by Lori M. Ingredients 4 boneless tenderized pork chops or pork cutlets (about 1.5 lbs) , 1 C Stubb’s Sticky Sweet Barbeque Sauce 2 T soy sauce 4 sesame seed buns 2 T melted butter For slaw: 3 C broccoli slaw mix veggies ( in the… Read more »
RoboCup
King Luge “No Mess” Dual-Track Ice Luge Mold
Party Barge
Light-Up LED Football
Cornhole Lantern - 5 Colors
Ice Pack Flask
Pool Lounge Pong Raft
Drink Rafts
