Michael Symon

  • Michael Symon Interview

    So in my last post I mentioned that as part of our review of the Knob Creek whiskey products we had the opportunity to bounce a few questions off of celebrity chef, Michael Symon.  So without further adieu here it is: Tailgating Ideas: I see in your bio you’re from Cleveland.  Are you a Cleveland… Read more »

  • Knob Creek Whiskey Recipes/Review

    www.youtube.com/watch?v=q4gklZn9C2o&list=PLIQcL0H6fzm7AnBhH6-a0wJvZLxW_mCkW”>

    Bourbon. For fans of this particular spirit just seeing the word probably already has you thinking about that aroma. It’s my favorite distilled product because whatever it ends up in just seems better. Pecan pie is good on its own. Throw some bourbon into it and it gets even better. Grilled lemonade is pretty great… Read more »