Most anyone who has tailgated at least once in their life has had pork while in the parking lot. Baby back ribs, pulled pork sandwiches, pork loin… they are all huge crowd favorites while tailgating. So what if there was a way to win some cool tailgating gear and get some free pork to go along with it? Now you can and it is so easy and won’t cost you anything.
The National Pork Board has teamed up with celebrity chef Michael Symon and have come up with hints and tips for Tackle Tailgating with Pork. There Michael Symon shares pork recipes, grilling tips and overall lots of tailgating ideas on how to incorporate pork into your next tailgate party.
To help promote this initiative the National Pork Board is offering up a Tackle Tailgating with Pork prize package to one lucky reader of TailgatingIdeas.com. The prize package includes:
- Gift card to a local retailer (to purchase the pork)
- Grilling utensils
- An “I Heart Pork” apron
- Digital Thermometer
- Autographed copy of Michael Symon’s Live to Cook
In the interest of full disclosure, the National Pork Board sent me this same type of prize package. I was surprised when I received it because I was expecting the cooler to be rather small. In actuality what arrived was a 38 quart wheeled Igloo cooler. The $25 American Express Gift Card will also come in handy for buying some baby back ribs to smoke for this weekend’s upcoming games.
So here is how you can win your own Tackle Tailgating with Pork prize package. All you need to do is become a fan of ours on Facebook. Once there, look for the Tackle Tailgating with Pork post and leave a comment telling us what is your favorite pork dish you like to eat while tailgating. Comments will be accepted until Midnight, Monday, November 1, 2010. After all comments have been submitted before the deadline, one person will be selected at random using the Random.org True Random Number Generator. Once selected we’ll ask you for your address so that the National Pork Board can send you your prize package. It’s just that easy.
To check out the National Pork Board on Twitter, you can follow them @allaboutpork or on Facebook at The Other White Meat Campaign.