Stubb’s Recipe Contest: Tailgating Thai Hot Boy

Tailgating Thai Hot Boy’

Submitted by Juliana P.

Ingredients

  • 4 hot dogs
  • 2 tbsp of chili lime seasoning
  • 2 tbsp of Texas Sriracha Anytime Sauce
  • 1 Tbsp of Honey Pecan BBQ Sauce

Mango Salsa (Topping)

  • 1/2 cup dice mango
  • 1 tbsp minced cilantro
  • 2 tbsp of slice jalapeno
  • 3 tbsp of diced onion
  • 1 tbsp lime juice

Thai Style Slaw

  • 3 cups of shredded coleslaw
  • 1/2 cup of coconut milk
  • 1/4 cup cucumber dressing
  • 1/2 teaspoon of sea-salt
  • 1/2 teaspoon of cracked black pepper
  • 4 Hoagie buns (toasted or warmed)

Garnish- chopped pecans and smoked paprika

 

Instructions:

  1. In a sealed plastic bag; marinade the hot dogs with the following; chili lime seasoning, Texas Sriracha Anytime Sauce and Honey Pecan BBQ sauce – Leave chilled overnight
  2. Place hot dogs and marinade in a skillet and cook on medium- high until done. Set aside.
  3. Mix mango, cilantro, onion, jalapeno and lime juice and set aside.
  4. Mix coleslaw,  coconut milk and cucumber dressing with salt and pepper and set aside.
  5. Toast hoagie buns and place the Thai Slaw in the middle of the buns.
  6. Place the marinated hot dogs on top of the slaw.
  7. Top with mango salsa and garnish with chopped pecans and smoked paprika.
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