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Sam’s Cole Slaw

Posted by Larry On May - 13 - 2013

Ingredients

  • 4 cups finely shredded WHITE cabbage
  • 1/2 cup cider vinegar
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1 1/2 tablespoons sugar
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon celery seeds
  • 1/2 teaspoon caraway seeds
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil

Instructions

Combine all ingredients and marinate in refrigerator overnight. Drain off excess liquid before serving.

Original recipe by The BBQ Grail can be found HERE.

Larry Gaian is the founder of The BBQ Grail. Follow him on Twitter @BBQGrail.

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