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Stubb’s Recipe Contest: The Sticky Asian Pig with Sesame Slaw Sandwich

Posted by Brandon On September - 24 - 2015Comments Off on Stubb’s Recipe Contest: The Sticky Asian Pig with Sesame Slaw Sandwich

The Sticky Asian Pig with Sesame Slaw Sandwich

Submitted by Lori M.asian burger stubbs

Ingredients

  • 4 boneless tenderized pork chops or pork cutlets (about 1.5 lbs) ,
  • 1 C Stubb’s Sticky Sweet Barbeque Sauce
  • 2 T soy sauce
  • 4 sesame seed buns
  • 2 T melted butter

For slaw:

  • 3 C broccoli slaw mix veggies ( in the bagged salad aisle)
  • 1/2 C finely diced celery
  • 2 T soy sauce
  • 3 T honey
  • 3 T sesame oil
  • 3 T rice vinegar
  • 3 T sesame seeds

Directions

  1. In a large resealable plastic bag, place the tenderized pork. Add the Stubb’s Sticky Sweet BBQ sauce Seal bag and massage slightly then place in flat pan in refrigerator for 15-20 minutes.
  2. To prepare slaw, place the broccoli slaw mix, celery, soy sauce,honey, sesame oil and rice vinegar in a large bowl and toss well. Cover and refrigerate at least fifteen minutes, then add sesame seeds and toss well. Set aside.
  3. Grill marinated pork over medium high heat, until pork is cooked through , turning about three times. Pork should be well-coated with sticky sauce.
  4. Brush insides of buns with butter and toast lightly. Place a grilled pork chop on bottom of bun. Using a slotted spoon, top the pork with a mound of sesame slaw. Top with bun top. Repeat for the other three sandwiches.

Stubb’s Recipe Contest: Hoosier BBQ Ham on Cornbread Biscuits With Country Relish

Posted by Brandon On September - 23 - 2015Comments Off on Stubb’s Recipe Contest: Hoosier BBQ Ham on Cornbread Biscuits With Country Relish

Hoosier BBQ Ham on Cornbread Biscuits With Country Relish
Submitted by Lori M.
Serves 8

  • 2 lbs. cooked ham , diced into 1/2″ cubes
  • 2/3 C Stubb’s Original BBQ sauce
  • 1 can(16 oz) of 8 large cornbread biscuits or large flaky biscuits, baked
  • 2T butter
  • 1C chopped celery
  • 1/2 C chopped sweet yellow onions
  • 1/2 C diced bread and butter pickles
  • 1/4 C juice from the bread and butter pickles
  • 1 tsp sweet yellow mustard
  • 1/4 C diced dill pickles
  • 1/2 C sliced red onions

Directions:

  1. Bake biscuits according to package directions. Set aside.
  2. Pull ham into shreds. Spray pan with cooking spray. Brown ham slightly over med-high heat.
  3. Add bbq sauce. Stir together and cook down until browned and sticky.
  4. In a small food chopper or food processor, place the chopped celery, chopped onions, bread and butter pickles and juice, mustard and dill pickles. Pulse until just finely chopped. Place in small bowl and set aside.
  5. Split open biscuits , butter insides lightly until butter melts. To serve, Place biscuits on work surface. Place a heaping serving of bbq ham on the bun and top with celery relish and a red onion slices.

Stubb’s Recipe Contest: Stubb’s Game Day Sausage Kebabs

Posted by Brandon On September - 22 - 2015Comments Off on Stubb’s Recipe Contest: Stubb’s Game Day Sausage Kebabs
stubbskebabsStubb’s Game Day Sausage Kebabs
Submitted by: Shauna H.
  • 5 precooked high quality beef sausages
  • 3 bell peppers (1 green, 1 red, 1 yellow)
  • 1 large red onion
  • 1 Cup Stubb’s Original Barbeque sauce
  • salt and pepper
  • olive oil
  • 4 kebab skewers

Instructions:

  1. Soak kebab skewers in water for an hour to prevent burning.
  2. Cut veggies into one inch pieces.
  3. Cut each sausage into four chunks.
  4. Thread the sausage and a variety of veggies onto each skewer.
  5. Brush them with Stubb’s barbeque sauce and sprinkle with salt and pepper.
  6. Cook for four minutes per side on a grill that has been oiled and preheated to medium high heat.

The reason I love these kebabs so much for tailgating is that the meat is already cooked through, so the grilling is easily done and is used simply to warm the meat through, char the veggies, and caramelize that delectable Stubb’s Sauce.  The Kebabs can be skewered a day ahead and brought to the venue in an airtight container.  Simply brush on the sauce while your coals get hot, and you’ll be well on your way to a party.  It’s a great inexpensive recipe that makes it easy to bring a long a few extras to share with unexpected sports fanatics that show up at your tailgate because they smelled your great food cooking.

Jerry King Tailgating Cartoon #196

Posted by Jerry On September - 19 - 2015Comments Off on Jerry King Tailgating Cartoon #196

Messy Dog Tailgater

Video: Louisville Chugger Fail at Buffalo Bills tailgate

Posted by Dave On September - 17 - 2015Comments Off on Video: Louisville Chugger Fail at Buffalo Bills tailgate

The practice of doing The Louisville Chugger while tailgating is becoming more and more commonplace. The Louisville Chugger fails are becoming more and more commonplace too. We’ve all seen those DirecTV commercials where celebrities claim to have an alter ego that has cable TV and they implore you to “don’t be like this me”.

When tailgating, don’t be like this guy…

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TailgatingIdeas.com is a tailgating blog dedicated to bringing you the latest and most intriguing tailgating ideas out there. Whether it is the latest tailgating gear reviews, a great new recipe or a funny list to make you smile, our goal is to inform and entertain the avid and the casual tailgater alike.

Started in August 2007 by tailgating enthusiast Dave Lamm, TailgatingIdeas.com has evolved into an advocate for tailgaters rights and is not afraid to touch on controversial issues confronting those who frequent the tailgating parking lots.

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