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Stubb’s Recipe Contest Finalists

Posted by Dave On October - 5 - 2015ADD COMMENTS

Stubb's Logo
For the past few weeks, we have been running our Stubb’s Tailgating Recipe Contest where readers submit their best recipes using Stubb’s Legendary Bar-B-Q rubs, marinades and sauces. We have had a number of great entries and these are the finalist who are vying for the top three prizes.

At the end is a poll where you can vote for your favorite recipe which you think is the best and deserves the top prize. You may vote once per day. The recipe receiving the most votes by 11:59 pm pacific time, October 12, 2015 will win the grand prize. Recipe receiving the second most votes will win second prize and the recipe receiving the third largest amount of votes will win third prize.

We encourage you to share this post with friends on Facebook, Twitter, Pintrest or any other social media channels. Best of luck to those who are in the running. And to refresh your memory, here is the list of recipes eligible listed in the order they were submitted and published to TailgatingIdeas.com.

Which recipe is the best using Stubb’s Legendary Bar-B-Q rub, sauce or marinade?

Stubb’s Game Day Sausage Kebabs (Submitted by: Shauna H.)
Hoosier BBQ Ham on Cornbread Biscuits With Country Relish (Submitted by Lori M.)
The Sticky Asian Pig with Sesame Slaw Sandwich (Submitted by Lori M.)
Tailgating Thai Hot Boy (Submitted by Juliana P.)
Mexi-Mini Meatballs (Submitted by Thomas D.)
Stubby Tacos (Submitted by: Sabrina O.)
Beefy Bacon Boss Burger (Submitted by: Sherri W.)


Beefy Bacon Boss Burger
Beefy Bacon Boss Burger

Submitted by: Sherri W.

Vegetable oil (For brushing on the grill rack)
5 slices thick cut pepper bacon, grilled
2 pounds ground chuck
2 tablespoons Stubb’s Bar-B-Q Rub
1 teaspoon cumin
6 thick slices aged cheddar jack white cheese
12 little beef smokie sausages
2 tablespoons butter, softened
6 Brioche hamburger Buns split
8 Boston lettuce leaves
2 heirloom tomatoes, sliced

Special Spicy Sauce:
½ cup mayonnaise
¼ cup Stubbs Green Chile Anytime Sauce
2 tablespoons jarred candied jalapeño peppers, chopped

Fried Veggies:
1 quart vegetable oil for frying
1/3 cup all-purpose flour
2 shallots, sliced thin
½ cup gourmet pepper rings
½ teaspoon salt, divided
½ teaspoon freshly ground black pepper


1. Heat grill to medium high heat. Brush grill rack with oil. Turn heat down to medium heat. Lay slices of bacon on grill; cook for 2-3 minutes. Turn heat down to low and flip bacon slices. Cook for another 1-2 minutes or until bacon is done. Set aside, cool and chop.

2. Form the mixture into 4 equal patties. Mix BBQ rub and cumin together. Season both sides of burgers with BBQ rub mixture.

3. Combine special sauce ingredients in a mixing bowl, set aside until ready to use.

4. Place patties on hot grill. Grill for 3-4 minutes, flip and cook other side for 2 ½ minutes or until preferred doneness. Add cheese slices the last 30 seconds of grilling time.

5. Grill beef sausages for 2 minutes or until golden brown.

6. Meanwhile combine flour, salt and black pepper in a zip lock bag. Add shallots and pepper rings to bag; shake. Make sure shallots and pepper rings are evenly coated.

7. Heat a skillet to medium high heat on grill side burner. Add oil. Fry shallots and peppers for a 1-2 minutes or crispy and golden brown. Remove and drain on paper towels.

8. Spread softened butter on Kaiser rolls, grill for 30-45 seconds or until golden brown.

9. Build the burger: Spread special sauce on bottoms of rolls followed by lettuce, tomato, burger, beef sausages, more special sauce, fried shallots, pepper rings and top of bun. Enjoy!

Jerry King Tailgating Cartoon #197

Posted by Jerry On October - 2 - 2015ADD COMMENTS

Cow Herd Tailgating

Stubb’s Recipe Contest: Stubby Tacos

Posted by Dave On October - 2 - 2015ADD COMMENTS

Stubby Tacos

Submitted by: Sabrina O.


  • 3lb Pork Roast
  • 1 12-oz. bottle Stubb’s Pork Marinade
  • 12 tortillas
  • shredded lettuce
  • roma tomatoes, diced
  • shredded cheddar cheese
  • sour cream
  • 3 avocados, sliced

Place pork roast in crock pot. Pour marinade over roast. Cook on low for 8 hours. Remove pork and shred on cutting board with two forks. Return pork to crock pot and stir into marinade. Fill tortillas with marinated pork, lettuce, tomatoes, sour cream, and a slice or two of avocado. DELISH!!!

Nothing brings fans together like tailgating and mutual hate of a rival’s star quarterback. Why not combine the two at a recent Philadelphia Eagles tailgate party?

WARNING: Strong language can be heard on the video so make sure to put your headphones on or turn down the volume. Or don’t watch at all if curse words offend you.

If you notice at the 7:20 mark, you’ll spot a woman holding a Philadelphia Eagles Helmet Mug





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Started in August 2007 by tailgating enthusiast Dave Lamm, TailgatingIdeas.com has evolved into an advocate for tailgaters rights and is not afraid to touch on controversial issues confronting those who frequent the tailgating parking lots.

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